Knock It Stiff – “THE BURGUNDY”

Knock It Stiff – The 19th Hole – The “BURGUNDY”
-L. Daniels

“We borrowed golf from Scotland as we borrowed whiskey. Not because it is Scottish, but because it is good.” -Horace Hutchinson

If you are 21 please continue reading – if not check back for our next post.  If you are 21, as always please drink responsibly and don’t ruin a great round by driving drunk.  Take a cab or ask a sober buddy for a ride.

On our second week of Knock It Stiff, I have decided to try out The Burgundy in honor of the RBC Canadian Open.  Generally, I like my whiskey neat and American (much like myself) but given this week’s event is in Canada I decided to try something different and mix in some Canadian Whiskey.  Check out below on how to make The Burgundy and then try one out either during or after your round this weekend.

First you take a glass and add ice…

Then two shots of and Canadian whiskey (we went with Crown Royal)…

Fill with ginger ale (Obviously we used Canada Dry)…

Splash of cranberry juice and garnish with a lime…



Pretty smooth drink that is easy to make and every golf club should have all the ingredients.  As always…don’t drink and drive and tip your bartenders/cart girls…

You can find that fly Golf Starz hat here.

Comment below your favorite drink to see he featured here on the blog.

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